Signed in as:
filler@godaddy.com
Bourbonshire chicken satays
Recipe
Select chicken breasts or skinless, boneless thighs. Cut into 2 inch cubes and marinade overnight in Bourbonshire. Toss after 12 hours to coat thoroughly to prepare for grill. Soak wooden skewers in water for 30 minutes so they do not burn on grill. Slide chicken onto skewers and drizzle with olive oil so that they sweres do not sti
Recipe
Select chicken breasts or skinless, boneless thighs. Cut into 2 inch cubes and marinade overnight in Bourbonshire. Toss after 12 hours to coat thoroughly to prepare for grill. Soak wooden skewers in water for 30 minutes so they do not burn on grill. Slide chicken onto skewers and drizzle with olive oil so that they sweres do not stick to the grill. Grill for about 25 minutes at 350 degrees to cook to your personal preference or cook more for more blackened or extra grilled. Add any side dishes to pair such as roasted, grilled potatoes and grilled vegetables.
Ingredients
2 Lbs Chicken breasts or thighs
1 Bottle Bourbonshire
12 skewers
5 tblspns Olive Oil