Frequently Asked Questions

Bourbonshire is excellent as a marinade or finishing sauce for meats especially steaks, chicken, brisket, tri-tip, pork chops, pork butt, pork loin and even seafood. Injecting the meat is also a popular use for Bourbonshire as it tenderizes the meat and gives it a full and tangy flavor throughout. Use it in Shephard's Pie!

Bourbonshire is absolutely delicious in a favorite drink of many, Bloody Mary's. The tangy flavor of Bourbonshire pairs very well with this classic drink to make it a favorite year round. 

Bourbonshire does have a small amount of fish in the recipe yet it an excellent addition to soups, lentils, cheese dips, casseroles and grilled vegetables. It adds a wonderful full flavor to make your dish extra special. and delicious.